My final words on my last post on this subject were "I suspect it may be less than 8 months before returning to this topic". Life flies by - it was 18 months ago I typed this. To be frank, I'd also lost interest in the matter.
Rosemary George gave an update on her blog here nearly a year ago; essentially that INAO don't like the term Grand Cru for the Languedoc leaving Cru at the top of the pyramid, plus there is the idea of creating a Terroir d’exception below Cru. However, Terroir d’exception can't appear on labels, so it all seems a bit naff and to me sounds more important/prestigious than Cru. Never mind, since then almost total radio silence on the matter has prevailed.
The absence of news seems to be confirmed by this "the drinks business" article that indicates no official change since Rosemary's piece, assuming the article was recently researched of course. The only "news" is that Faugère, 30 years after being awarded AOC status, has unofficially declared itself as Faugères: grand terroir de schiste. Like schist, perhaps things are starting to fracture.
Picpoul de Pinet versus Muscadet
4 days ago