These young Vermentino vines at Mas Gabriel enjoy a home built solution to weeding and lunching rabbits, hares and the like. Hundreds of metal bars have been bent into a hoop and supported by a central bar attached to the trellis. The blue net is a common solution to deterring the hungry while the metal enables the use of an intercep for weed control - a special plough that uproots weeds growing between the vines. An intercep happily bounces off and around a grown stump, but these vines are barely thicker than pencils.
While this construction requires considerable work, the prospect of weeding young vines by hand is equally daunting.
Growing at the base of the vine on the right is perslane (pourpier in French) - one of the finest wild salads there is. Being biodynamic perslane it was manually weeded for lunch.