Well over 100 growers were present or strongly represented with 500+ wines to tempt. It felt busy but never crowded with a great buzz as the day went on. The growers had plenty of time to engage and this did sabotage note taking. A master stoke, actually a Borough Market necessity, was to be outside and avoid booming wall syndrome. “Natural” psychology was at play.
19 growers from the Languedoc-Roussilon represented a sixth of the total and was right up there with recognised pioneers the Loire and Italy. There were no Bordeaux wineries. In the spectrum of natural wines pretty much everything was on offer, often from individual growers, but the majority I would class as independent producers trying to get the best expression from their patch. Well known Languedoc names heading on the organic path were there - Daumas Gassac, Aupilhac, Alain Chabanon (all Hérault valley) and Mas Bruguière (Pic Saint-Loup). At the wilder “modern rustic” end Fontédicto (Caux) and Clos Fantine (Faugères) proffered textbook examples.
My L-R discoveries included Domaine Ferrer-Ribière (Roussillon) for a sublime Grenache Blanc and wind swept Carignan. Mas Foulaquier (Pic Saint-Loup), actually a bit of a rediscovery, for delicious clean purity and freshness of the fruit. It was also good to taste the Clos du Gravillas (St Jean de Minervois) range, including the legendary Carignan and delicious minerally white L'Inattendu, wines I'd recently bought but have yet to broach.
Writing this I regret not tasting more L-R wines, but I need to get out more and so much from the Loire, Alsace, Beaujolais and Italy beckoned. As regions I encounter less often they brought home the contrast in styles and, with Beaujolais and Loire reds especially, how noticeably much less varietal they were.
- These were essentially wines at the organic end of the spectrum from family scale growers in mainly "country regions" imported by five UK merchants. Calling them natural wines is getting them attention and that’s a great thing for small artisan producers everywhere.
- Grape varieties are less obvious and perhaps less important with these wines.
- I tasted/spitted some 50 wines. Normally my palate would be numb after half that number, but the minimal use of oak made all the difference. Yes, many will be too tannic for some, but I find grape tannins dissipate faster.
- There were no real duds except perhaps an Alsace Pinot Noir that really was too low key. Quite a few whites had an oxidative style that was countered by complexity. You either like them or don’t – our household is certainly divided.
- The fair needed more than a day. All three in fact. I didn't try any Rhone or South West tables.
- Last but not least it was a fantastic opportunity to meet so many caring passionate growers, something one takes for granted when on their own patch. Sadly, depersonalised wine fair really doesn’t have that ring about it.