In the 1980s the restaurant Le Mimosa in Saint Guiraud and Mas de Daumas Gassac across the Hérault valley were complementary pioneers for the area that today is the heart of the Terrasses du Larzac. With the Pugh’s hoping to hand over the restaurant to a new chef during the 2011 season this was a celebratory dinner instigated by the Guibert family.
Rosé Frizzante was what it says, a gently pétillant fragrant fruity róse. I’m surprised more serious growers don’t try making this style.
Blanc 2009 The apricot and peach from the Viognier was shining through, with dancing but structured flavours of white flowers and minerals underneath. Certainly my dry wine of evening and went wonderfully well with fois gras on a potato and onion rösti, and later with the stronger red wine challenging cheeses.
Apparently the whites received no oak after the millennium vintage, an admirable step that makes them fresher and much more consistent and interesting in their youth.
Rouge 2008 Quite intense blackcurrant and some tight tannins, but certainly not too much apparent oak. Worked better with the wild mushroom risotto than on its own, but ultimately a shame to drink it so young.
Blanc 1995 Posh caramel with honeysuckle and grapefruit. Plenty of fresh acidity. An aristocratic match for lobster with mint beurre blanc.
Rouge 1996 Acorns and leaves with berries and some charcuterie. Dry and reminiscent of when I drunk Bordeaux in the 1980s. Went well with pigeon with lentils, liquorice and an artisan pastis sauce, but lacked the layers of flavours and length one would have hoped for. [I tasted this wine back in January, see this post].
Rouge 1978 This was their first vintage and had been cellared at the property for 32 years, something very special indeed to be able to taste. Mushrooms and stalks with some pastel leathery fruit. Dry but certainly neither lean nor drying out unduly. Certainly exceeded my expectations. Later I discovered a near new cork by one of the bottles, it had been re-corked relatively recently so a much longer life is expected. Unprecedented for a Languedoc red.
Vin de Laurence 2007 Muscat and Sercial (the Madera grape). The Muscat is late harvested and the Sercial gives it heaps of acidity. The result is gentle orange flower with quince wine with lovely balance and purity. Absolutely delicious. Has only been made in four years since 1998.
Biodynamic wine by Monty Waldin
3 days ago