Marcillac

Marcillac is just west of Rodez in the Aveyron so not part of the Languedoc, even historically, and is well away from any Mediterranean influence. With only about 160 hectares in the AOC it’s also pretty small and perhaps one reason for being relatively little known, although it does crop up on a surprising number of restaurant lists in the UK.

Usually considered a South West French wine the grape, Fer Servadou, is certainly a South West speciality. The area does have one thing in common with the Languedoc – it shares the same red volcanic soil. A Permien Sandstone with bands of limestone coined ruffes also occurs in the bit of the Terrasses du Larzac below Lodève; this picture was taken near Octon and Lake Saligou.

For the absolutely delightful Vieux Pont restaurant in Belcastel, Marcillac is the local wine. 2007 Domaine Laurens had fresh juicy fruits with some herbaceous and mineral notes. The palate seems quite light and hollow and this can be a shock, but everything is in proportion and it ends with good finish. A modest 12.5% makes it an ideal luncheon choice and at just under €20 extraordinary value given the quality of the dining experience.