A BIB from the Terrasses du Larzac

The Permian Rouge from Domaine de Malavieille is a wine I've enjoyed over the years, but not recently as I have to admit being annoyed by the excessive rise in price, perhaps the outcome of having become certified organic.

I came across the BIB Cinq Pierres de Mérifons from the Domaine at friends. The only information is what it says on the box; a Vin de Pays 2012 at 13% abv and made from organically certified grapes.

The wine has a reassuring full colour with attractive clean ripe rounded fruit flavours. Seriously easy drinking as in the mouth it's all very straightforward and does lack balancing acidity. It would also benefit greatly for being slightly chilled.

At €18 a box the bottle price is €2.70 so a reasonable deal if you want your wine on tap and care about grape production.

Assessing and enjoying wine

Over the summer there’s been considerable commentary and debate on wine assessment and a discussion on the matter even made it to the heights of the BBC’s Radio 4 Today Programme. I won’t go into details here, but it seemed to start as a journalistic spat at the competence of wine judges with inconsistency cited as evidence. Robert Joseph does a comprehensive overview with references on his indispensable blog The Joseph Report.

For a while now I’ve been contemplating a post along the lines of why I find it so hard to assess wine. For example, wines I taste and subsequently buy can disappoint when consumed chez nous. It could equally be called why I don’t give scathing wine reviews or, more debatably, the difference between amateurs and pros. I touched on this a few years back with my post on scoring wine.

The factors that influence me I’ll coin, with an occasional bit of stretching, the 9 W’s.

Where	at home, restaurant/bar, tasting, winery, outdoors, party, in-flight etc.
When	time of day, maybe even the biodynamic calender
Who	family, friends, like-minded company, “commercial” situations
Whence	as in what was consumed (liquid or solid) in the build up to the moment
Whim	personal frame of mind, mood, ability to concentrate, preconception, bad day
With/without	food and what food
Weather	temperature (including the wine), humidity, even aircon etc.
Within	the stemware
Wine bottle	Stuff like when the bottle was opened, how recently bottled, storage conditions of older wines, state of the closure, tasted blind or not, knowledge of price.

These are all reasons why passing judgement on a wine with one encounter is often unfair. It may also explain why I often don’t “get” a wine on first tasting, but find it can grow on me with subsequent encounters.

I have most success in finding wines that become favourites from friends, more serious restaurant lists and caviste recommendations. Least successful is at busy stand-up tastings where I can be wowed by tasting samples of over oaked reds and obvious aromatic whites that never work at home, or indeed anyone's home. My theory is that in line-ups subtle understated wines are easily overlooked, out shouted, if not even bullied by bolder styles. All of this can be magnified by unfamiliar surroundings. Perhaps it's really a debate on the subjective vs. objective approach.

Cooperative starts Sauvignon harvest (at last)

A notice outside the Aspiran Cooperative announcing the start of the Sauvignon harvest, 4th September 2013. The caves at Aspiran and Puilacher will receive all the grapes over 4 days from 195 hectares in the central Hérault valley.

The estimate is 400 Tonnes a day which will give Clochers et Terroirs the equivalent of well over 2 million bottles of wine equating to a yield of 80 hectolitres/hectare (seems high to me as an independent grower fanatic).

There is a reminder to add metabisulphite (E223 or E224) so this won't be vin naturel sans soufre.