Domaine des Agriolles don't make wine, it's a Ferme des Cochons (Pig farm, although that just doesn't have the same ring to it). Lunch and entertainment was the centrepiece on their popular open day.
On the wine front it was BYO to accompany the fine - for mass outdoor catering - lunch. In our group I was reminded how racy and stimulating Muscadet can be, too good to be mixed with cassis as a kir. On the other hand a magnum of 2005 claret from somewhere in the Haut Medoc didn't inspire me; chunky and too firm.
We brought a bottle of 2012 SansSoo Domaine de la Réserve d'O from Arboras/St Saturnin (i.e. Terrasses du Larzac). A blend of Syrah and roughly a third Cinsault there is no added sulphur, hence the pun. Initially there was heaps of sweet straightforward red fruit that took a while to calm down; maceration carbonique was suggested. Attractive drinking but not as serious as the ridiculously thick heavy glass bottle might suggest. Well made and certainly won't upset those wary of the wilder styles of unsulphured wine. I suspect this was recently bottled and should improve as the elements settle down.
The Domaine des Agriolles is not far from the A750 west of Montpellier and has an attached shop Boutique Ô champs where the deep flavoured pâté included in the lunch can be purchased, along with plenty of other pork products and more. The cochons are raised on an artisan scale with unrestricted access to plenty of outside space. Everything is processed on site. Most of the produce is sold locally to those in the know.
Picpoul de Pinet versus Muscadet
4 days ago