Saturday, 20 October 2012

Vin Primeur 2012 apero time

Clochers and Terroirs is an enormous operation by any standards. Eleven central Hérault valley villages have combined forces and now represent some 850 grape growers with 2,800 hectares of vines. Production is 200,000 hl that equates to over 26 million bottles, although most will go into popular 10 litre BIBs.

Every other cooperative seems to make Vin Primeur these days. At Clochers and Terroirs the launch of the new vintage is an opportunity for villagers to have a convivial apero or three and be subjected to mercifully brief thank you speeches.

The cave at Nébian could easily host a tennis match plus audience in the space surrounded by dozens of now defunct double-decker cuves.

As for the wine itself, it avoids overdoing heady carbonic maceration induced fruit and has a pleasant dry and slightly tannic adult finish. That said, analysing it isn't really the point. Given that this year's harvest is down 25%, at least in one of the communes, it was a very generous event.

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