tag:blogger.com,1999:blog-4632917762058918179.post6257453717858830053..comments2023-08-08T23:56:03.060+02:00Comments on Languedoc Wine: Pinot Noir of the SouthGrahamhttp://www.blogger.com/profile/11282937250538290233noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4632917762058918179.post-39131368359429787452011-05-13T20:13:31.858+02:002011-05-13T20:13:31.858+02:00What I've always understood about Grenache bei...What I've always understood about Grenache being the Pinot of the South is that it is perfumed, sweet and not tannic. I agree with you about Cinsault. The only place where you can taste it in blends is Lebanon and even there it's in decline.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4632917762058918179.post-15322547347256760382010-10-31T21:07:27.126+01:002010-10-31T21:07:27.126+01:00Good read Graham, thanks. I was thinking about my ...Good read Graham, thanks. I was thinking about my choice and Mourvedre may be it, another 'fickle', difficult to grow variety I am told. I do love its flavours though. Cinsault I hadn't even considered as it is so rare, but I agree it is criminally neglected as it offers some ephemeral flavours in a Pinot style.AlanMhttps://www.blogger.com/profile/00020464540350211578noreply@blogger.com